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Asia’s best pastry chef for 2021 is Singaporean. Meet chef Angela Lai of Taïrroir

Early this month, the World’s 50 Best Restaurants named Singaporean Angela Lai of Taipei’s two-Michelin-starred Taïrroir, Asia’s Best Pastry Chef of 2021. Before moving to Taiwan in 2015, the 35-year-old chef spent nearly a decade training and working in pastry shops, restaurants and hotels in Singapore, before she securing a position at Guy Savoy’s (now defunct) eponymous French restaurant at Marina Bay Sands. Here, she met the only Taiwanese chef at the restaurant, chef Kai Ho, who — three years later — offered her the position of Pastry Chef at his brand-new restaurant, Taïrroir in Taipei. And...

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