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Diageo celebrates the reopening of its ghost distillery with the Brora Triptych set

Brora might’ve shuttered her small distillery in 1983, but time does magical things to Scotch whisky, even the ones that have been left to its own devices since the last of its workers walked away almost four decades ago. Despite being a ghost distillery, Brora remains to be one of Scotch whisky’s most important — more so after it once took over production of heavily peated whisky for blending when Islay experienced a shortage from a four-year-long drought until 1973. Since then, the lightly peated Highland style that it’s come to be known for today has become a firm favourite. Over the years,...

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