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We speak to Jamie Koh, founder of Brass Lion Distillery, on what makes a Singaporean gin

Being “Singapore’s first” is a huge risk to take when one is thinking of entering any market. Yet, that didn’t stop entrepreneur Jamie Koh. After realising Singapore didn’t have a unique gin to call our own, she set out to create a spirit representative of our dynamic culture. Two F&B brands and eight years of experience later, Singapore’s first standalone micro-distillery, Brass Lion Distillery was born. While many brands simply tout the “Made in Singapore” label, it is what goes inside the gins that make Brass Lion Distillery a truly local brand. “Most of our ingredients are sourced...

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