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Time for a grocery run? Pick up your ingredients at Grand Marketplace by Grand Hyatt Singapore

The last time I went to Grand Hyatt Singapore, it wasn’t for its restaurants, bars, or rooms. I was there to pick up groceries — and it was an impressive, restaurant-quality haul that includes a lamb rack (900g), prime rib beef (1kg), spicy pork chorizo (1kg), prawns (1kg), organic vegetables (1kg), and a bottle of AIX rose. The damage? Just a little over $200. If you cook, the Grand Marketplace may soon be your go-to grocer for premium — better yet, ethically-driven — produce. It’s a brilliant move by chef Lucas Glanville, Grand Hyatt Singapore’s director of culinary operations. Already, the...

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