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Restaurant review: New omakase concept Fukui opens on Mohamed Sultan Road

Fukui, Mohamed Sultan’s newest resident, is named after Fukui Prefecture, which borders the Sea of Japan in the Chubu region and is known for its rocky cliff, incredible dinosaur museum, crab and soba. Everything about the restaurant is nod to its namesake — from the serene, ryokan-like interiors with wall installations of the prefecture’s mountains to its sake list — except that it’s run by an affable Malaysian chef called Nick Pa’an. Previously he cooked at Santaro Japanese Restaurant, and was part of the team that served our founding father Lee Kuan Yew and his family during a private dining...

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