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Meat substitutes in Singapore: Why plant-based alternatives and cultured meats are here to stay

The future of food is animal-free, with plant-based and cultivated meats transforming the way we eat. Nafeesa Saini examines the new entrants to the meatless market, and its leap to the mainstream. The true cost of eating meat is a tough pill to swallow. Industrialised farming leaves a trail of destruction in its wake. Poor animal welfare aside, a vast amount of habitable land is used to grow crops for animal feed, causing a ripple effect that includes greenhouse emissions and pollution, deforestation and decimation of wildlife, and even human rights abuses on indigenous communities. But change...

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