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restaurant-review:-contemporary-french-brasserie-clos-pasoh-makes-dumplings-that-demand-attention

Restaurant review: Contemporary French brasserie Clos Pasoh makes dumplings that demand attention

Lest we forget, dumplings are universal. Just about every culture has its own filled dough or pastry package. In Asia, there’s xiao long bao, gyoza, har gao, siew mai, banh bot loc, wonton, mandu, momo and joshpara. From other parts of the world, you’ll find ravioli, tortellini, empanada, pierogi, pelmeni, coxinhas, kreplach, maultaschen and more you’ve never heard of. So it’s not entirely unexpected to find dumplings in a French brasserie. What’s surprising about Clos Pasoh, however, is its commitment to the way of the wrapped morsel. Out of the nine dishes (including two desserts) we had...

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bedrock-bar-&-grill-brings-back-its-signature-world-meat-series

Bedrock Bar & Grill brings back its signature World Meat Series

The pandemic has made me realise many things, and one of them is to never cook a steak at home. I don’t know if it’s my overzealous, slightly trippy oven, my limited culinary skills, my lack of patience, or the highly deceiving “easiest way to cook steak” recipes I found online, but my slab of beef never turns out the way it should. So I’ve accepted that I should only stick to the same five or so recipes that can be done in a handful of steps — and leave the rest to the professionals. When it comes to perfect steaks, Bedrock Bar & Grill talks a good game. And if you pop in between now...

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