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What to eat on on the Umbria-Tuscany border: Cheese, salami, prosciutto, fish, truffles and more

Along the border of Umbria and Tuscany, a slow road of gourmet delights winds languidly back and forth. Debbie Oakes travels this fertile landscape to meet the makers, growers and kitchen maestros who best represent the culinary bounty of this region. In the part of Italy where southern Tuscany ambles into Umbria, its rolling-green neighbour, the road leads one through glimmering olive groves to shimmering lakes that teem with fish. Up and down it goes, over verdant hills dotted with flocks of sheep, past medieval villages to ancient ruins bathing like grapes in the sun. Eight thousand years...

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