lamb,-kimchi-and-cheese-toastie

lamb,-kimchi-and-cheese-toastie

  • Main
  • easy
  • 4
  • 15 minutes, plus 3–5 days to ferment and time to cook the lamb if you’re not using leftovers

PT15M

PT

Chantelle Nicholson’s recipe has everything you want from a toastie; unctuous slow-cooked lamb, a fiery kick from homemade kimchi and (of course) plenty of oozing melted cheese. While you can buy ready-made kimchi it’s well worth making your own as you can choose how strong you like it. A 3–5 day ferment will give you a pleasant crunchy and fresh tasting kimchi, whereas a few weeks or even months will give you a much deeper, funkier, complex flavour.