nicuatole-–-corn-and-yellow-pepper-custard-with-creme-fraiche-and-caviar

nicuatole-–-corn-and-yellow-pepper-custard-with-creme-fraiche-and-caviar

Blending Mexican dishes and techniques with British ingredients, Santiago Lastra is treading a never-seen-before culinary path at his beautiful terracotta-toned London restaurant KOL.

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