Roasted scallop with pickled carrots, nasturtiums and shellfish sauce


After spending four years running the kitchen at the renowned Chiltern Firehouse, Irish chef Patrick Powell was given the opportunity to open his debut restaurant Allegra in Stratford, where he serves seasonal British fare in an impressive space which he himself helped design.

Sign up to our newsletter now


Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor ipsum dolor sit amet. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem. Nulla consequis enim.

© All rights reserved. Powered by YOOtheme.
Back to Top