roasted-scallop-with-pickled-carrots,-nasturtiums-and-shellfish-sauce

roasted-scallop-with-pickled-carrots,-nasturtiums-and-shellfish-sauce

After spending four years running the kitchen at the renowned Chiltern Firehouse, Irish chef Patrick Powell was given the opportunity to open his debut restaurant Allegra in Stratford, where he serves seasonal British fare in an impressive space which he himself helped design.

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