One of the easiest ways to best enjoy our products is to prepare a quick appetizer. Today we want to suggest you a great combination of two very strong flavors: here’s how to do Toasted bread with truffle cream and Colonnata Lard for 4 people.
- 8 slices bread
- colonnata lard
- truffle cream (SHOP HERE)
- black truffle extra virgin olive oil extra virgin olive oil (SHOP HERE)
The first step to do for our crouton is to cut the slices of lard into Batonette: this type of cut consists in cutting the lard into sticks of 4-5 cm in length.
Leat the bread heat in the oven for a few minutes, in the meantime blanch the strips of lard in a pan.Take the slices of toasted bread, spread the truffle cream,
Add the lard, a few flakes of black truffle and a drizzle of black truffle oil: our croutons are ready to be served!
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